Our Cream Bombs are made with Patê à Choux and an Almond and Brown Sugar Cookie that gives them a crackly look. After baked we fill them with different creams.
Banana Cream - Vanilla Bean Pastry Cream, Fresh Bananas and Whipped Cream.
Boston Cream - Vanilla Bean Pastry Cream and Chocolate Glaze
Cookies and Cream - Cookies & Cream Whipped Cream Cheese Frosting and Oreo Pieces
Death by Chocolate - 71% Dark Chocolate Crème Anglaise covered in Dark Chocolate and White Chocolate Drizzles
Lemon Meringue - Sweet and Tart Lemon Cream with Toasted Meringue
Milk Chocolate Passion Fruit - Passion Fruit and Milk Chocolate Mousse with Passion Fruit and Milk Chocolate Ganache
Nutella - Nutella Pastry Cream and Nutella Lava
Salted Caramel - Salted Caramel Pastry Cream with Caramelized Almonds
Vanilla Bean - Vanilla Bean Pastry Cream